Three Cheese Stuffed Burger Recipe
Grill a juicy three cheese stuffed burger with a molten center and bold V&V Supremo® Mexican 3 Cheese Blend flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Cast iron skillet
- Grill
- Mixing bowl
- Wax paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 1lb. ground beef, 90/10
- ½ tsp Kosher salt
- ½ tsp black pepper, ground
- ¼ tsp onion powder
- ¼ tsp garlic powder
- Wax paper
- 2 cups Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
- 4 brioche hamburger buns, toasted
- ¼ cup ketchup
- ½ large large white onion, sliced into rings
- 4 pieces iceberg lettuce, cored, separated into leaves
- 4 slices beefsteak tomato
- 2 Tbsp. yellow mustard
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