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Patti's Mussels à la Marinière Recipe
Patti's mussels à la marinière recipe steams mussels in wine, garlic, parsley, tomatoes, and onions. It will make you think you're in the south of France.
Ingredients
- 50 fresh mussels, scrubbed and debearded
- 2 tablespoons extra virgin olive oil
- 5 cloves garlic, minced
- 3 roma (plum) tomatoes, chopped
- 3 green onions, chopped
- 1 cup white wine
- 1 bunch fresh parsley, chopped
- 2 tablespoons margarine or butter
- salt and pepper to taste
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