Fall Tarkari – The La Source
Warm up with a hearty vegetable curry made from onions, garlic, ginger, and seasonal squash, perfect served with rice, dal, and chutney.
Ingredients
- 1 onion
- 2 bay leaves
- 3 cloves garlic
- 2” piece of ginger
- 1 small carnival squash (or any other fall/winter squash)
- 1 eggplant
- 1-1/2 tbs curry powder
- 3 cups water
- chili flakes or fresh chili, to taste
- black pepper and salt, to taste
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