Gluten-Free Vegan Zucchini Walnut Bread | VegNews
Barley flour and agave nectar are used in this sugar- and wheat-free bread studded with zucchini, walnuts, and currants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 2 cups
- barley flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger or cardamom
- ½ teaspoon freshly ground nutmeg
- ½ teaspoon sea salt
- ⅔ cup
- soy milk
- ⅔ cup agave nectar
- ¼ cup olive oil, plus additional for oiling pan
- 2 teaspoons lemon juice
- 1½ teaspoons vanilla extract
- 1¼ cups grated zucchini
- ¼ cup currants
- 6 tablespoons walnuts, finely chopped and divided
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