Fresh Blueberry Biscuits with Vanilla Lemon Glaze (Easy 32-Min Recipe)
Tender biscuits with juicy blueberries, finished with a light vanilla-lemon glaze. Sweet, buttery, and perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Pastry brush
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 250 grams plain flour
- 240 millilitres cold milk
- 67 grams granulated sugar
- 70 grams cold or frozen unsalted butter
- 16 grams baking powder
- 5 grams salt
- 85 grams blueberries, fresh or dried
- 120 grams powdered sugar
- 30 millilitres water
- 5 millilitres vanilla extract
- 2 1/2 millilitres lemon juice
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