Fresh Blueberry Biscuits with Vanilla Lemon Glaze (Easy 32-Min Recipe)
Tender biscuits with juicy blueberries, finished with a light vanilla-lemon glaze. Sweet, buttery, and perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Stand mixer
- Pastry cutter
- Mixing bowl
- Whisk
- Rolling pin
- Cookie cutter
- Parchment paper
- Baking sheet
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Kitchen scale
- Spatula
- Plate
- Cooling rack
- Airtight container
- Microwave
Ingredients
- 250 grams plain flour
- 240 millilitres cold milk
- 67 grams granulated sugar
- 70 grams cold or frozen unsalted butter
- 16 grams baking powder
- 5 grams salt
- 85 grams blueberries, fresh or dried
- 120 grams powdered sugar
- 30 millilitres water
- 5 millilitres vanilla extract
- 2 1/2 millilitres lemon juice
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