Saturday Night Thai Red Beef Curry recipe | Woolworths TASTE
A quick and flavourful Thai red beef curry made with free-range rib-eye steak, coconut milk, and red Thai curry paste. This dish is perfect for a Saturday night meal.
Ingredients
- 700g Woolworths free-range rib-eye steak
- sea salt and freshly ground black pepper, to taste
- 2 T olive oil
- 80g sachet Woolworths red Thai curry paste
- 400ml can coconut milk
- 1 cup beef stock
- lime juice, to taste
- sesame oil, to taste
- soya sauce, to taste
- 1x 375g Woolworths Easy to Cook brown mushroom stir-fry mix
- Woolworths basmati rice, to serve
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