Thai Red Tofu Curry on Rice Pasta recipe | Woolworths TASTE

Ingredients

• 1 block tofu (about 400g)
• 1 x 400 g can coconut milk
• 1 stalk lemongrass, cut into 2cm pieces and bruised
• 1 cup vegetable stock
• 2 T fish sauce
• 2 T soft brown or palm sugar
• 2 fresh or dried Thai lime leaves, crumbled
• About 100g mangetout, trimmed
• About 100g baby corn
• About 100g sprigs tenderstem broccoli
• 1 - 3 t red curry paste
• For serving
• A handful of fresh coriander leaves, for garnishing
• Freshly cooked broad rice noodles