Meatballs With Creamy Sauce
Learn how to make Danish Venison Meatballs with Creamy Dill Sauce, a gourmet dish rich in flavor and texture. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 1 1/2 pounds ground venison or ground beef, unseasoned
- 1/2 pound ground pork, unseasoned
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 eggs
- 1/3 cup finely chopped onion
- 1/2 cup heavy cream
- 2 cups dry breadcrumbs
- 1/2 cup melted butter
- 1/2 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups sour cream
- 2 teaspoons dried dill weed (at your choice)
- 1/2 teaspoon allspice
- Salt, to taste
- Pepper, to taste
- Paprika
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