Lamb Satay with Peanut Sauce Recipe — The Mom 100

Ingredients

• 2 pounds leg of lamb ((or 3 pounds loin lamb chops))
• ¼ cup olive oil
• ¼ cup fresh lime juice
• 4 garlic cloves ((minced))
• 1 tablespoon minced fresh oregano ((or 1 1/2 teaspoons dried oregano))
• Kosher salt and freshly ground black pepper ((to taste))
• ½ cup peanut butter
• 3 tablespoons lime juice
• 1 tablespoon grated fresh ginger
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha sauce ((or more to taste))
• Chopped peanuts ((to garnish))
• Fresh cilantro ((or parsley; to garnish))