Ingredients
- 1 diente de ajo
- 40 g de almendras, crudas
- 50 g de mezcla de hierbas frescas
- 70 g de aceite de oliva extra virgen
- ½ cdita de sal de apio
- 500 g de agua
- 500 g camote
- aceite de oliva extra virgen
- sal
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