Espagueti del mar - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Pot
- Serving bowl
Ingredients
- 50 g de cebolla
- 1 diente de ajo
- 30 g de aceite de oliva
- 100 g de tocino ahumado
- 225 g de crema ácida
- 1 cdita de sal
- 1 cdita de pimienta negra molida
- 3 hojas de laurel, secas
- 550 g de agua
- 150 g de vino blanco
- 300 g de espagueti
- 500 g de mariscos
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