My blood orange and radicchio salad • Leeks and High Heels
Explore the vibrant flavors of blood oranges—Moro, Tarocco, and Sanguinello—from Spain and Italy, perfect for January and February. Rich in vitamin C and naturally sweet.
Ingredients
- 5 Radicchio leaves, cleaned
- 1 chicon (endives), cleaned
- 1 pink grapefruit
- 2 blood oranges
- 30 gr pistachios, crushed
- 1/2 red onion, sliced
- 1/4 pomegranate
- 50gr feta
- 1 tea spoon agave syrup
- 1 tea spoon olive oil
- salt to season
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