Blood orange, radicchio, and sumac ensalada - Estrella Galicia UK
Fresh blood oranges, toasted pine nuts, and tangy radicchio come together in this vibrant winter ensalada, perfect for a feel-good dish.
Ingredients
- 5 blood oranges (3 standard oranges if unavailable)
- ½ a radicchio lettuce
- 10 mint leaves
- 4 stems of chive
- 1 handful of flat leaf parsley – leaves only / picked
- 100ml fruity extra virgin olive oil
- 35ml moscatel vinegar (cava, chardonnay or white wine vinegar could substitute)
- 2 large pinches of sea salt
- 50g pine nuts
- sumac
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