Elderflower Peach Dessert

Name: Elderflower Peach Dessert
Ingredients: Peaches – 5 pcs; Sugar – 500 g; Saffron – a bit; Pink pepper – 0.6 g; Vanilla – 1 pc; Water – 500 g; Cardamom – 0.8 g; Rum – 50 ml; 500 g Flora Plant Double 31% Fat; Water – 350 g; Elderflower – 100 g; Sugar – 250 g; Xanthan gum – 2 g; Lemon zest – from ½ lemon; Vanilla – ½ pod; White chocolate – 200 g; Icing sugar – 125 g; Lemon – ½ pc (zest + juice); Rum – 20 g; Flora Plant Cream 31% – 250 g; Vanilla – ¼ pod; 500 g Violife Creamy Original Flavour 6 x 500g; Lavender flower tops – 4 tops; Eggs – 240 g; Sugar – 400 g; Self-rising flour – 450 g; Salt – 4 g; Vanilla – 1 pod; White chocolate drops – 200 g; 400 g Flora Unsalted 200g

www.floraprofessional.com

Peach, elderflower ice cream, white chocolate mousse, lavender cake, nougatine, and fig leaf oil – a floral and fruity dessert with creamy notes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.

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