Elderflower Pâte de Fruit Recipe - Great British Chefs
These fragrant little elderflower jellies make beautiful petit fours for summertime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 400g of caster sugar
- 400g of water
- 10 sprigs of fresh elderflower
- 40g of caster sugar, plus extra for dusting
- 4g of yellow pectin
- 1g of tartaric acid
- caster sugar
- 2 sprigs of fresh elderflower
- vegetable oil, for deep frying
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