Roast pork leg with apple, fennel and crackle | New World

Name: Roast pork leg with apple, fennel and crackle | New World
Ingredients: 2.5 - 2.8 kg leg pork, bone in, skin on and scored (get your New World butcher to do this); ¼ cup olive oil; 2 tsp sea salt; 2 tsp fennel seeds; 2 Tbsp chopped rosemary; 4 – 6 cloves of garlic; 2 large onions, peeled and quartered; 1 ½ cups Selaks Reserve Pinot Gris; 8 – 10 small granny smith apples (or one per person); Salt & pepper to season gravy

www.newworld.co.nz

Roast pork leg with apples, fennel, and crackle—taste the perfect blend of flavors from New World Opotiki.

View Original

Share this recipe:

Ingredients

2.5 - 2.8 kg leg pork, bone in, skin on and scored (get your New World butcher to do this)
¼ cup olive oil
2 tsp sea salt
2 tsp fennel seeds
2 Tbsp chopped rosemary
4 – 6 cloves of garlic
2 large onions, peeled and quartered
1 ½ cups Selaks Reserve Pinot Gris
8 – 10 small granny smith apples (or one per person)
Salt & pepper to season gravy