Recipe: <!-- -->Mediterranean Leg of Lamb with Roasted Fennel<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup orange juice
• 1/3 cup extra-virgin olive oil
• Zest and juice of 2 lemons
• 1 cup white wine
• 1/4 cup Mediterranean blend dried seasoning, reserving 1 teaspoon
• 2 garlic cloves, chopped
• 2 teaspoons coarse kosher salt
• 1 teaspoon ground black pepper
• 3 bulbs fennel, quartered
• 2 tablespoons vegetable oil
• 1 (5 to 6 pound) boneless leg of lamb, tied
• 1/2 cup white wine
• 2 cups chicken broth
• 2 tablespoons softened unsalted butter mixed with 2 tablespoons all-purpose flour
• Zest of 1 lemon
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper