TSINGTAO beer steamed prawns

Ingredients

• 10 king/tiger prawns shell and head on
• 3 Spring onions
• 2 slices ginger
• 3 dried chillies
• 2 garlic cloves
• 150 ml Tsingtao Beer
• 2 tsp Light soy sauce
• 1 egg white
• 50 g Cornflour
• 1 pinch of sea salt
• 1 pinch of ground black pepper
• 25 ml Tsingtao Beer
• 1 tbsp black sesame seeds
• 2 tbsp Light soy sauce
• 2 tbsp Water
• 2 tbsp Sweet chilli sauce
• 1/2 tsp dark soy sauce
• 1 tbsp brown sugar
• 1 tsp chipped ginger
• 1 tsp chopped garlic
• 100 ml The Marinade
• 1 tbsp Sesame seeds