Jeremy Pang's barbecued Tsingtao beer ribs recipe
A new recipe to add to your barbecue menu. Try this delicious beer ribs recipe!
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Ingredients
- 4 garlic cloves
- 1 large knob of ginger
- 30 spare ribs
- 8 tbsp tomato ketchup
- 8 tbsp hoisin sauce
- 4 tbsp granulated sugar
- 4 tbsp dark soy sauce
- 4 tbsp rice vinegar
- 2 tbsp vegetable oil
- 500 ml Tsingtao beer
- 1/2 spring onion, finely chopped, to garnish
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