tsingtao beer PIJIU YU
Experience a burst of flavor with this quick wok stir-fry, where fish melds in a reductions sauce for a vibrant,即时生成的描述如下： 体验这一快速炒制的美味，鱼肉在浓缩的酱...
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Ingredients
- 2 100 - 150g sea bass/bream skin on coat with seasoned cornflour
- 1 tomato, chopped
- 1/2 red pepper, sliced
- 2 cloves garlic, roughly chopped
- 1 garlic glove, finely chopped
- 1/2 thumb ginger, finely sliced
- 1 tbsp oyster sauce
- 1/2 tbsp Light soy sauce
- 200 ml Tsingtao Beer
- 200 ml chicken stock
- 1 tsp cornflour paste (1/2 tsp water to 1/2 tsp cornflour
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