Gooseberry and Rhubarb Crumble
Timeless Gooseberry and Rhubarb Crumble - a perfect blend of tangy gooseberries and rhubarb ginger mix topped with a buttery crumble!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Cooking tools:
- Pastry cutter
- Ramekin
- Baking dish
- Skillet
- Baking sheet
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 2½ cups (300g) rhubarb (cut into 1/2-inch pieces)
- ¼ cup (50g) light brown sugar
- 1 tbsp (15ml) maple syrup or sugar
- 2½ cups (375g) ripe gooseberries
- ¼ tsp of ground ginger
- ⅛ tsp of salt
- 1 cup (90g) oats
- ½ cup (60g) flour
- ⅓ cup (65g) light brown sugar
- 1 stick (115g) cold butter (cubed)
- ¼ tsp cinnamon
- ¼ tsp ground ginger
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