Chikuanga Recipe – Traditional Angolan Cassava Bread
Discover the best authentic Chikuanga recipe from Angola! Learn how to make this delicious, homemade cassava bread with simple ingredients. Perfect for any meal—easy, quick, and tasty with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forkandsalt.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Microwave
- Plastic wrap
- Airtight container
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 2 lbs cassava (yuca), peeled and cut into chunks
- 1 tsp fine sea salt
- 1/2 cup coconut milk (full fat, unsweetened)
- 2 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 1/2 tsp freshly ground black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/2 tsp grated nutmeg
- 1 tbsp chopped fresh cilantro
- Banana leaves (enough to wrap all the dough, rinsed and softened over heat)
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