Kizaca Recipe (Angolan Cassava Leaves with Groundnuts)
Pounded cassava leaves cooked slowly with groundnuts, onion, green pepper, aubergine and garlic until thick and savoury. Angolan, vegetarian by default.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Cooking tools:
- Pot
- Measuring cup
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Stove
- Spoon
- Wooden spoon
- Kitchen scale
- Colander
Ingredients
- 4 cups pounded cassava leaves
- 5 cups water
- 1/2 teaspoon bicarbonate of soda
- 1 dried fish, soaked and shredded (optional)
- 2 medium onions, roughly chopped
- 1 medium green pepper, roughly chopped
- 1 medium aubergine, roughly chopped
- 2 garlic cloves, crushed
- 1 thumbnail of ginger, crushed
- 3/4 cup ground peanuts (optional)
- 1/2 cup palm oil, or regular oil
- 1/2 sachet stock powder
- Salt
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