Raw Vegan Carrot Cake
This Raw Vegan Carrot Cake recipe is among the top ten of all raw desserts, guilt-free desserts, and any vegan dessert recipe. It is a gluten-free cake and has
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Ingredients
- ½ cup raw Nature's Eats Shredded Coconut
- 1 cup shredded carrots
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 1⁄8 cup Nature's Eats Raisins or California Dates
- 1 teaspoon vanilla
- 1 cup almond pulp (Make Almond Milk to create almond pulp)
- 2 tablespoons orange juice
- Pinch orange zest
- 1⁄3 cup soaked Nature's Eats Walnuts, soaked 6 to 8 hours
- 1⁄3 cup raw Nature's Eats Pecans
- 1-2 tablespoons raw agave
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