Summer Veggie Pappardelle
Cook pasta according to package directions. While pasta is cooking, heat 2 tbsp olive oil in a large, deep skillet and sauté zucchini 3-4 minutes or until
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Cooking tools:
- Skillet
- Pot
- Colander
- Plate
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 package Bowl & Basket specialty pappardelle pasta
- 4 tbsp olive oil
- 2 small zucchini squash, sliced
- 1 pt cherry tomatoes
- 2 ears of corn, shucked
- ¼ cup shredded parmesan cheese
- salt
- pepper
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