Summer Veggie Pasta Salad
Yields1 Serving 1 lb Zallie's Fresh Kitchen Orecchiette Pasta, uncooked 4 cups Small Broccoli Florets 5 oz Baby Spinach Leaves 2 cups Grape Tomatoes 1 Yellow
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 lb Zallie's Fresh Kitchen Orecchiette Pasta, uncooked
- 4 cups Small Broccoli Florets
- 5 oz Baby Spinach Leaves
- 2 cups Grape Tomatoes
- 1 Yellow Pepper, chopped
- 12 slices Hard Salami, cut into strips
- ¾ cup Zesty Italian Dressing
- ¼ cup Grated Parmesan Cheese
- ¼ cup Chopped Fresh Basil
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