Lemon and blueberry tart
Perfect for special occasions this rich dessert is one to indulge in, once in a while.
Keywords
- lemon
- blueberry
- tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Food processor
- Tart pan
- Hand mixer
- Kitchen scale
- Grater
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Vegetable oil, for greasing
- 250g digestive biscuits, crushed into fine crumbs
- 100g butter
- 2 tbsp golden syrup
- For the filling
- 300ml double cream
- 400g tin condensed milk
- 2 lemons, grated zest and juice
- 125g blueberries
- For the blueberry sauce
- 2 tsp cornflour
- 6 tbsp water
- 2 tbsp caster sugar
- 125g blueberries, some reserved for decoration
- 100ml double or fresh cream, whipped for topping (optional)
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