Creamy Curried Noodles
Creamy vegan curried noodles with mushrooms, pepper and cabbage in a coconut, soy and curry sauce. Ready in 25 minutes.
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Cooking tools:
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 large garlic clove
- 15g fresh ginger
- 4 tbsp soy sauce
- 6 tbsp coconut milk
- 1 ½ tbsp curry powder
- 1 tsp turmeric powder
- 4 servings of noodles
- 1 onion
- 1 red pepper
- 200g mushrooms
- ¼ white cabbage
- 2 tbsp vegetable oil
- salt
- chilli oil
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