Foryoueats: Chicken Satay Dumplings | Marion's Kitchen
This Chicken Satay Dumplings recipe from Marion's Kitchen combines tender chicken mince, crispy panko breadcrumbs, and aromatic spring onions wrapped in delicat
Ingredients
- 300g (10.5 oz) chicken mince
- ½ cup panko breadcrumbs
- ¼ cup finely sliced spring onion (scallions), plus extra to serve
- 2 tbsp chicken stock
- 40 wonton wrappers
- Satay sauce:
- ¼ cup roasted peanuts
- 2 tbsp vegetable oil
- 1½ tbsp Thai red curry paste
- 1 cup coconut milk
- 2 tbsp crunchy peanut butter
- 1 tsp fish sauce
- 2 tsp white sugar
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