CROQUEMBOUCHE CHRISTMAS - Susy Bakery
CROQUEMBOUCHE CHRISTMAS
Ingredients
- DOUGH
- 500 ml water
- 200 g butter
- 1 pinch salt
- 300 g flour
- 8 eggs
- ½ cup sugar
- FILLING
- 1.50 cups water
- 1 cinnamon stick
- 1 cup sugar
- ¾ cup cornstarch
- 90 g butter
- CARAMEL
- 500 g sugar
- 75 ml honey
- 125 ml water
- 10 drops lemon
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