Soft Pretzels Recipe | Vitamix

Ingredients

• ¾ cup 180 ml water, 105°F-115°F (40°C-46°C)
• ¼ cup 55 g brown sugar
• 1 active dry yeast
• ¼ cup 30 g whole wheat flour
• ½ cup 65 g all-purpose flour
• 1 ½ cups 205 g high gluten bread flour
• 1 pinch salt, optional
• 1 large egg
• 2 Tablespoons 30 kosher salt, optional