Portuguese Stew (Cozido à Portuguesa) Recipe
Cozido à Portuguesa is a traditional Portuguese stew made with meat, sausages, potatoes and vegetables. A hearty and comforting family meal.
Ingredients
- 1 savoy cabbage
- 1 turnip
- 3 carrots
- 1.2 kg (2 2/3 pounds) potatoes
- 750 grams (1 2/3 pounds) beef
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 1 farinheira (Portuguese smoked sausage)
- 1 chispe (pig’s trotter)
- 1 pig's ear
- 1 blood sausage
- 250 grams (1 1/4 cups) rice
- Salt (to taste)
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