Goat Cheese, Chicken, Basil and Asparagus Cannelloni| Saputo Food Service USA

Ingredients

• For the Stuffed Pasta:
• 1lb roasted shredded chicken or a rotisserie chicken pulled
• 2 cloves garlic, minced or grated
• 1 C Saputo Gold Mozzarella
• ¼ C Stella Parmesan Cheese
• 1 bunch Basil
• 1 C Crumbled Montchevre Goat Cheese
• 1 bunch grilled Asparagus, cut into 1 inch pieces
• ¾ C Mornay Sauce
• For the Sauce:
• 5 Tbsp Butter
• 5 Tbsp Flour
• 1 C Saputo Whole Milk
• 1 C DairyStar Heavy Cream
• 1 clove garlic, grated
• ½ C Grated Stella Parmesan Cheese
• Tons of Fresh Cracked Black Pepper
• TT Salt