Baked Cannelloni Stuffed with Goat Cheese, Spinach and Pepperoncini - Italpasta Limited

Ingredients

• 18 shells Italpasta Oven Ready Cannelloni
• 2 tbsp extra virgin olive oil
• 1 jar strained tomatoes
• 1 tbsp fresh thyme (finely chopped)
• 3 clove garlic (minced)
• 12 oz baby spinach
• 1/4 tsp salt
• 1/4 tsp pepper
• 3/4 cup whipping cream (35%)
• 10 oz goat cheese
• 1/4 cup Pickled Pepperoncini (chopped)
• 1/4 cup fresh basil (finely chopped, divided)
• 3/4 cup Parmesan Cheese (grated, divided)