#Crawfish Etouffee #

Ingredients

• 2 Tbsp Creole Seasoning **Please Note! This recipe is based on my homemade Creole Seasoning! If you use Tony C’s or any others it will turn out much too Salty!!!!)
• 4 Tbsp Unsalted Butter
• 1 1/2 Cup Onion, Finely Chopped
• 1/4 Cup Celery, Finely Chopped
• 1/2 Cup Bell Pepper, Finely Chopped
• 1 lbs Crawfish Tail meat
• 1/4 Cup Flour
• 1 1/2 to 2 Cups Crawfish Stock
• 1/4 Cup Minced Garlic
• 1 Tbsp Fresh Thyme Leaves, chopped
• 2 tsp Worcestershire Sauce
• 1 tsp Hot Sauce (I like Crystal or Louisiana Gold)
• 1/2 Cup Green Onions, thinly sliced
• 2 Tbsp Italian Parsley, minced
• 3 Tbsp Unsalted Butter
• Diamond Crystal Kosher Salt & Freshly Ground Black Pepper to taste
• 1 Tbsp fresh Lemon Juice
• 1 quart water to one cp basmati rice
• 1 bay leaf
• 1 tsp salt
• 1Tbls. Butter