Pear and bay leaf fritters with moscatel batter

Name: Pear and bay leaf fritters with moscatel batter
Ingredients: Fritters; For deep-frying: vegetable oil; 8 small fresh bay leaves; 4 small beurre bosc or corella pears, peeled, quartered with stem end intact and cored; 75 gm caster sugar combined with 1 tsp ground cinnamon (1/3 cup); To serve: ice-cream or double cream, optional; Moscatel batter; 200 gm plain flour (1 1/3 cups); 50 gm caster sugar; 1 lemon, finely grated rind; 225 ml milk; 100 ml moscatel or other sweet, fruity white wine; 2 eggwhites

www.gourmettraveller.com.au

Australian Gourmet Traveller fast recipe for pear and bay leaf fritters with moscatel batter

View full recipe on www.gourmettraveller.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools:

Ingredients

Fritters
For deep-frying: vegetable oil
8 small fresh bay leaves
4 small beurre bosc or corella pears, peeled, quartered with stem end intact and cored
75 gm caster sugar combined with 1 tsp ground cinnamon (1/3 cup)
To serve: ice-cream or double cream, optional
Moscatel batter
200 gm plain flour (1 1/3 cups)
50 gm caster sugar
1 lemon, finely grated rind
225 ml milk
100 ml moscatel or other sweet, fruity white wine
2 eggwhites