Chicken Ricotta Stuffed Shells | City Market / Onion River Co-op

Ingredients

• 12 ounces pasta shells, jumbo
• 2 teaspoons olive oil
• 1 onion (diced)
• 2 cups spinach (chopped)
• 2 cups chicken (cooked and shredded)
• 15 ounces cheese, ricotta
• 8 ounces chevre
• 8 ounces neufchatel
• 5 ounces cheese, parmesan (shredded)
• 1 egg
• 1 teaspoon oregano, dried
• 2 teaspoons basil, dried
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 cups cheese, asiago (shredded)
• 24 ounces spaghetti sauce