Brownie with Melted Chocolate | Charalambides Christis | Charalambides Christis
en.charalambideschristis.com.cy
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Ingredients
- 125 g. Charalambides Christis margarine Original (half a box)
- 170 g. dark chocolate (reserve 70 g in pieces)
- 170 g. sugar
- 3 medium eggs
- 1 tsp baking powder
- 1 vanilla stick (or 1 tsp vanilla extract)
- 60 g. all-purpose flour
- 30 g. cocoa powder
- A pinch of salt
- Fresh berries and figs
- Milk chocolate Anglaise sauce (or melted milk chocolate)
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