Lemon curd tart | Jamie Oliver recipes
From Jamie's book 5 Ingredient Mediterranean, this lovely little pud celebrates the bounty of citrus found across the sunny Med.
Ingredients
- 120g icing sugar, plus extra for dusting
- 320g sheet of ready-rolled puff pastry (cold)
- 5 lemons (120ml juice total)
- 4 large free-range eggs
- 150g raspberries
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