Linguine with sage butter and baby spinach
Keywords
- italian
- Brand Content
- weeknight dinner
- vegetarian
- main
- pescetarian
- alcohol free
- Meatless
- seeds
- Le Creuset
- savory
- for two
- dairy
- herbs
- vegetables
- sauteing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Skillet
- Spoon
- Stove
Ingredients
- 9 oz linguine
- 1 3/4 oz baby spinach
- 12 cherry tomatoes
- 10 sage leaves
- 3/4 oz butter
- 1 3/4 oz pine nuts
- 1/2 cup vegetable stock
- 1 tsp chili oil
- salt
- pepper
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