Brown Butter Linguine with White Beans and Spinach
A quick, easy, and delicious pasta recipe! Tender spinach and hearty white beans are tossed with a rich brown butter sauce in this flavourful linguine dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- High-sided skillet
- Tongs
- Cutting board
- Chef's knife
- Garlic press
- Can opener
- Fine-mesh sieve
- Plate
- Wooden spoon
Ingredients
- 4 oz. linguine pasta
- ¼ cup (2 oz) unsalted butter
- 1-2 garlic cloves, minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ cup (1 oz) parmesan cheese (Parmigiano Reggiano), freshly grated, plus more for topping
- 1 cup (6 oz) canned white beans (Cannellini beans), drained and rinsed
- 1 cup (packed) baby spinach
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