Linguini With Spinach and Gorgonzola Sauce Recipe

Linguini With Spinach and Gorgonzola Sauce Recipe

www.food.com

Cooking Light. Dec 2003

View full recipe on www.food.com

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Cooking tools:

  • Pot
  • Saucepan
  • Whisk
  • Stove

Ingredients

  • 1 (9 ounce) package fresh linguine
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 (12 ounce) can evaporated low-fat milk
  • 3/4 cup crumbled gorgonzola
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (6 ounce) bag fresh Baby Spinach (about 6 cups)

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