Eastern European Borscht

Name: Eastern European Borscht
Total time: 28 min
Ingredients: 4 potato (peeled; diced); 4 beetroot (peeled; shredded); 1 carrot (peeled; thinly sliced); 1/4 cup of parsley (fresh; chopped); 4 cups of water; 4 cups of vegetable broth; 15 ounces of bean (canned or cooked cannellini); 1 cup of cabbage (red; shredded); Salt (to taste); Ground black pepper (to taste); 2 tablespoons of vinegar; 1 bay leaf; 8 tablespoons of plain yogurt (or sour cream)

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This Eastern Europe beet soup is a great way to get a taste of the region without leaving home. Save the recipe and make it today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.

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