Eastern European Borscht | HerbaZest
This Eastern Europe beet soup is a great way to get a taste of the region without leaving home. Save the recipe and make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 4 potato (peeled; diced)
- 4 beetroot (peeled; shredded)
- 1 carrot (peeled; thinly sliced)
- 1/4 cup of parsley (fresh; chopped)
- 4 cups of water
- 4 cups of vegetable broth
- 15 ounces of bean (canned or cooked cannellini)
- 1 cup of cabbage (red; shredded)
- Salt (to taste)
- Ground black pepper (to taste)
- 2 tablespoons of vinegar
- 1 bay leaf
- 8 tablespoons of plain yogurt (or sour cream)
More Like This
Borscht
chairycooks.com
Traditional Borscht | Nourishing Meals®
nourishingmeals.com
Beet & Bean Borscht - Salads, Soups & Stews Recipe
pulses.org
Eastern European Borscht Stew Recipe - homecooked.cz
homecooked.cz
Borscht (beetroot Soup) - Student Recipes
studentrecipes.com
Beetroot borscht – Food & Home Magazine
foodandhome.co.za
Borscht | Nutrition for ME
nutritionforme.org
Borscht Recipe | Arla UK
arlafoods.co.uk