Gnocchi with pesto, sprinkles and ham - Elien's Cuisine | Picky
This gnocchi with pesto, asparagus and ham is an ideal easy weeknight dish, ready in less than 30 minutes. The gnocchi is fried crispy in the pan, without cooking first and served with a creamy pesto...
Keywords
- picky
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 500 g potato gnocchi
- 1 green asparagus
- 500 g cherry tomatoes
- 12 Dried Ham
- 1 Burrata
- 1 handful pine nuts
- Olive oil
- Pepper
- 125 g Pesto
- 250 g Ricotta
- 1 tbs Lemon juice
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