Bili-bi soup
Indulge in a flavorful Bili-bi soup from France, packed with mussels and creamy goodness. Perfect for lunch. Enjoy!
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon butter
- 1 tablespoon chopped shallots
- 2 cups dry white wine
- 2 tablespoons chopped parsley
- 4 pounds mussels
- 5 ounces roux
- 1 cup light cream
- recipeIngredient ends
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