Middle Eastern Lamb Stew — Paleo, Keto, Whole30

Ingredients

• 1 2"-length fresh ginger
• 3 cups bone broth
• 2 pounds ground lamb
• 2 Tablespoons garam masala
• 2 cups sour cream
• 3 Tablespoons poppy seeds
• 1 whole lime
• ½ cup olive oil
• 1 Tablespoon filtered water
• 1 ½ teaspoons sea salt
• 2 whole cucumbers
• ⅛ teaspoon cayenne pepper
• 1 bunch fresh cilantro
• 2 medium-large yellow onions
• 5 cloves fresh garlic