Smoked fish soufflé - La Tonnelle Hotel
Smoked fish soufflé
Ingredients
- 60 g of butter
- 40 g of flour
- 25 of milk
- 3 egg yolks / whites beaten in snow
- Salt pepper
- 4 pinches of nutmeg
- 250 g of SmokedFish
More Like This
Recipes Smoked Salmon Soufflé | SOSCuisine
soscuisine.com
Smoked salmon soufflé | epicuriantime.com
epicuriantime.com
Smoked salmon soufflés - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock soufflé | Reader's Digest Asia
rdasia.com
Smoked salmon soufflés recipe | Good Food
bbcgoodfood.com
Smoked salmon soufflés | MummyPages.ie
mummypages.ie
Baked Fish Soufflé Recipe from Guyana
excitedfood.com
Smoked Salmon Cream Cheese Soufflé Recipe
recipeland.com