Roasted Pork Loin with Mushroom Sauce recipe | PCC Community Markets
Roasted Pork Loin with Mushroom Sauce | PCC Community Markets - Savory, gluten-free, and packed with flavor. Perfect for special occasions or family dinners.
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Cast iron skillet
- Pot
- Stove
- Oven
- Airtight container
- Spoon
- Kitchen shears
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- Brine (recipe follows)
- 1 1/4 pound boneless pork loin (trimmed and brined)
- Butcher's twine
- Salt
- freshly ground black pepper
- 2 tablespoons sunflower oil
- 3 tablespoons butter
- 4 sprigs of thyme
- 1 clove garlic, peeled and crushed
- 2 halved lemons
- 1/2 cup salt
- 1/4 cup honey
- 1 tablespoon peppercorns
- 2 bay leaves
- 64 ounces water
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